
I Scream for Pizza is a family run business with a passion for pizza at its core. The Scream adventure began back in 2014 when our founder left their job on cruise ships and headed to Naples to pursue a passion for pizza. Scream’s owner Victoria Featherby trained in Naples at the famous La Notzia under maestro pizzaiolo Enzo Coccia. Soon after returning from sea for last time, she started our little Neapolitan street food business called ‘Scream for Pizza’. In 2019 we launched our first woodfired pizzeria in Newcastle’s Sandyford. In 2021 came our New York pizza and Ice Cream concept ‘I Scream for Pizza’ on the iconic Quayside. We travel and research extensively to bring authentic dough and the best ingredients and toppings possible. We continue to dig deep into the world of pizza to learn new styles, teach budding pizzaiolo and cultivate a business with a passion for pizza and hospitality worth screaming about!
Contact / Venues
50+ seat service restaurant & grab & go counter
Our smallest venue with only 14 seats. Very much the tradition NY slice shop with no bookings and a fast casual grab & go vide.
Sunderland Sheepfolds
Unit 5, Sheepfolds Stables
Easington Street
Sunderland
SR5 1BA
Mon & Tues CLOSED
Weds & Thurs 4-9:30pm
Friday & Saturday 10am - 10pm
Sunday 10am - 9:30pm
sunderland@screamforpizza.com
0191 535 7002
Bookings Accepted
Newcastle Quayside
Three Indian Kings House
31 Quayside
Newcastle upon Tyne
NE1 3DE
Monday - Friday 11:30am -10pm
Sat 11am-10pm
Sun 10am - 10pm
quayside@screamforpizza.com
0191 422 3988
Walk Ins Only